My Pigs (Soon to be Bacon)

sheltered life

Andy,
You are pulling my leg right? Of course the pig is butchered before it is roasted. In fact it is a lot more work to get a pig ready for the spit .They have to be scraped to remove any hair or bristle on the skin.
When you roast one like that a lot of people at the party think oooh I'm not eating that poor thing,until they smell it cooking.When it is done you have to beat them back,just to slice it up.

souee-souee

Andy,
Bar-be-que is me,if it runs ,flies, or swims,it goes over the charcoal and hickory chips

piggy

As a matter of fact I get to go to a lot of parties because of my roasting skills.:eat:

Leo

Your list plus add possom,raccoon,and muskrat.

also

dove and quail

Andy

It is good practice ,say a lot and maybe say nothing at all.Someday I want to run for office.