[Live Oak]

That is gonna make some serious fillets! :thumbsup:

Man Catches 121-Pound Blue Catfish

 

[Ed_GT5000]

It's gonna take a lot of corn meal to batter that thing!:lmao: :lmao: :lmao:

 

[jodyand]

Thats big my brother inlaws dad landed a 95# catfish here in Baton Rouge in the Mississippi River at Cargil grain. That big old fish had been eating grain for a long time. They didnt eat it the meat was to oilly. But he made the news with it about 12 years ago.
Jody

 

[Chris]

CATFISH KINGDOM ------------- GRAIN FED MISSISSIPPI CAT!!!
Wow that is one big fish -- imagine the damage that little KITTY could do when trying to pull the hook on that one!

WOW

Andy

 

[Big Allis]

thts big fish get hernia hossin tht one biggest one cght here is 87 pounds outta the CHESAPEAKE AND DELAWARE canal guy i know works for army corp engineers he told me one time tht divers tht wrk for corps were inspectin the conowingo dam not far from here n thy saw some cats tht were big prob like tht one take lot batter n lots beer for tht cat lol:beer: :cheers: :beer:

 

[Argee]

What do they use catfish for?....lubricants? Hey Chief, shouldn't this be on the oil and lubricant board?:lmao:

 

[MowHoward2210]

Originally posted by Argee
What do they use catfish for?....lubricants? Hey Chief, shouldn't this be on the oil and lubricant board?:lmao:

I here it's better than synthetic! But only in Diesels produced in odd months of even numbered years

 

[jodyand]

Originally posted by MowHoward2210
I here it's better than synthetic! But only in Diesels produced in odd months of even numbered years

Your kidding right Ive been using it in Diesels on even months and odd years:tellyou: :duh:
Jody

 

[MowHoward2210]

Originally posted by jodyand
Your kidding right Ive been using it in Diesels on even months and odd years:tellyou: :duh:
Jody

Hmmmm....there always has to be somebody to go against the grain and ignore good science. :naah:

 

[jodyand]

Originally posted by MowHoward2210
Hmmmm....there always has to be somebody to go against the grain and ignore good science. :naah:

That bes meangel
Jody

 

[Merlin]

I see two men holding the bait, but where is the big catfish?

 

[Live Oak]

Nope, Nope, Nope!:naah: :naah: :naah: The catfish synthetic lube works only when mixed 16:1 with "Homer's Duck Butter" . angel :idea: :cowboy: :smiles: :clown: :lmao:

 

[jodyand]

Originally posted by Chief
Nope, Nope, Nope!:naah: :naah: :naah: The catfish synthetic lube works only when mixed 16:1 with "Homer's Duck Butter" .

:duh: :argh: :argh: Mann i know i was forgetting something:argh:
Jody

 

[Argee]

I've tried catfish a few times, I can't seem to develop a taste for it.

 

[Live Oak]

Argee, there is a HUGE difference between wild river catfish and pond raised, grain fed cat fish. I stopped eating anything out of the river anymore except for maybe crappie or bass.

 

[Argee]

The ones I've had were pond raised. Are you saying the ones out of the rivers are worse tasting?

 

[slipshod]

ponds

Originally posted by Chief
Argee, there is a HUGE difference between wild river catfish and pond raised, grain fed cat fish. I stopped eating anything out of the river anymore except for maybe crappie or bass.

What a great idea for a new business start a Cat House!

 

[Live Oak]

The catfish out of the river are MUCH stronger tasting. If you cut the fatty deposit and dark colored meat out and soak the meat in buttermilk for a day or tow; the taste is not so strong. :thumbsup: :eat: :eat: :eat: :smiles: :cowboy:

 

[Argee]

Originally posted by Chief
The catfish out of the river are MUCH stronger tasting. If you cut the fatty deposit and dark colored meat out and soak the meat in buttermilk for a day or tow; the taste is not so strong. :thumbsup: :eat: :eat: :eat: :smiles: :cowboy:

Why in the hell would I want to do that? If I have to go to all that trouble to make it mildly palatable, I'll eat perch.

 

[guest]

Originally posted by Chief
The catfish out of the river are MUCH stronger tasting. If you cut the fatty deposit and dark colored meat out and soak the meat in buttermilk for a day or tow; the taste is not so strong. :thumbsup: :eat: :eat: :eat: :smiles: :cowboy:

sounds like a lot of work... ill stick with a Burger