About the only cigars I may smoke anymore are Swishers, or if I can find them a Parodi.But back when I was married to my first wife, her father was a big time exec with General Cigar Corp (later bought by Culbro Corp) and I used to get boxes of some pretty high dollar stuff all the time for free. My ex father in law had a darned walkin closet in his house converted to a humidor, and had cigars that would cost me a weeks wages...........talk about burning up your money. Odds are though he never bought them anyhow, and he always had lots of his stogies handmade in the special prooducts portion of the Cigar factory. My favorites back then was Robert Burns and White Owls, or most any cigar with a candela or maderra wrapper.
If you ever see how they make the more common cigars you would never smoke another one. I used to always go through the factory and at one time I worked as a machinist in the HTL (Homoginized Tobacco Leaf) plant. HTL is actually the stems and poor parts of rejected tobacco leafs ground up to a dust, then they add wood pulp, in the form of large 3 foot squares of pressed paper abaout 1/8" thick which is soaked ina hot water and emulsified. Then they add GAR which is a powder from India, and then add a batch of ceramic fiber (this holds the cigars ash together) Mix it all up and let chill, and then pump it out on a stainless steel belt to a thickness about like a piece of paper, that runs through a steam heated oven at 240 deg to dry it. Its then peeled off the belt and rolled into large 3000# rolls, that are later slit into narrower rolls that fit the automatic cigar making machines. Thats your basic wrapper for a cigar instead of the natural leaf. Fpor the filler they take return or outdated cigars and shred them along with more stems and coarse sections of leafs and shred the stuff up and spread it onto the HTL in one oven where it adheres to the HTL, andinstead of being rolled up like the HTL leaf it is diced into tiny pieces to be rolled in the HTL. I have seen folks throw old chicken bones, orange peels, portions of sandwhiches, spit into and literally sweep the floor into these hoppers that feed the grinders, and it all comes out in a cigar in the end. Ever get a small hard piece of something in one and it stinks really bad, now you know what it comes from..........but there is no telling what it is. Now I just have to say this. When I worked in the HTL division as a machinist, I had the misfortune to have three fingers cutoff when a hoists chain broke and a piece of steel plate to a cigar making machine caught me and nipped them off. One finger was found, the other two went through the system and wound up in a cigar(s) eventually. Even though they knew those missing fingers were probably in the feed system somewhere they would not shut the line down.........
We used to get big bags of "seconds" of most any cigar that General Cigar made that would be put in plastic bags and sold for 50 cents a bag. General has factories all over the world but oly one factory made HTL for all the other factories, as well as the filler material. And all seconds came back to the HTL division for re processing, so we used to be able to get some high dollar cigars for 50 cents a bag.
A real hand wrapped cigar costs some fair $$, but those cigar machines could spit out a couple of hundred a just a few seconds. Most all used the same HTL or filler, and only the flavoring and color was adjusted for each separate brand, but the price differences for esentially the same cigar had quite a large spread. Talk about a markup.
IIRC are not the cigars you like made in Puerto Rico? General had their hands in that country as well as lots of south american areas and the caribbean area.